"After a reservation the day before for three people and a very pleasant welcome, we arrived for our lunch with a little advance. We were very well received and had our table before the scheduled time. We made the choice of the menu of the day very pleasant, well presented (shrimps, fish with crushed PDT, Breton from far away with its small whisk and strawberry in decoration) and in a very pleasant setting (face to the sea). What more? Unlike what we had read in other comments, we had time to take our aperitif quietly and lunch was served at our pace. We had a good time and the service was very high with a smile, a little humor and especially professionalism. We had several people who took care of our table and every time it was done in good mood. Let's not forget that we all have one day to start and that sometimes it can be difficult to bear reflections or daily requests from customers. In addition, the crisis of restoration is there to prove it. The tourist should stop grinding and take his time to enjoy the simple pleasures that offer him. Last little advice, if we have to take the boat and our lunch time is short, it is better to share it with the servers before ordering, it avoids stressing everyone or then just a sandwich, there must be good ones on the island. Bravo to this restaurant that has very affordable prices. If we were to come back, we wouldn't look for lunch."
