"in the middle of the riverside square, is doña lola, an expensive restaurant, but with a magnificent product, however, for Andalusia, it is expensive. that three dishes, with wine, water, without dessert, go out to almost 100 € is expensive. Even if the fish collect it by weight, it is excessive at the end of the account. in season of red tuna, you have to ask, without hesitation. so ventrescas and other parts of tuna are superb and are also more than correct, the rice in so different varieties. It has a terrace and interior and also from Thursday to Sunday, from 16 hours, they have a terrace with stunning views to have a combined or coffee where the sea breeze will accompany you and enjoy a unique moment."
