"Located inside the Islay House hotel. This restaurant serves up top quality meals using only locally sourced ingredients and makes every item fresh to order. The menu changes depending on seasonal offerings and the head chef has zero problem with special requests. We opted for the rare steak salad and seafood chowder as starters and were blown away by the taste, presentation and fair pricing. For our main dishes, we both chose the pan-seared salmon. It was cooked to perfection and served atop a mound of mashed potatoes, a sprinkling of peas and came with a dozen mussels. Amazing. For dessert, the creme brûlée was divine; I would bathe in it if I could. The restaurant is open every day of the week and is open to both hotel guests and non-guests alike. The dining room is set inside the quaint hotel, built in 1677 and is served by candlelight. In other words, you won't find a better ambience."
