"family-run trattoria open for twenty years, a certainty for lovers of good traditional cuisine, with a touch of wise innovation. the environment is rustic and pleasant, from country house. the welcome is friendly and friendly, immediately puts at ease. the meal begins with a very nice goto little to indulge appetite. follow excellent appetizers where the products of the area stand out, among which stand a delicious hawthorn and the fine Montebore cheese. the first dishes are a real excellence! I was struck by ravioli with hemp flour seasoned with butter and pansoti in sauce of the best nuts I've ever eaten. the seconds, almost exclusively of meat, are rich and goose, I liked the roast to the Nordic with chestnuts, plums and onions and an exquisite fillet to pepper. mushrooms (when it is season) and themed evenings. tyramisu is of transcendent goodness. I highly recommend trying the old port of call, you will have the opportunity to have a great genuine and abundant meal at an honest price, in the tranquility of the countryside of Ligurian hinterland."
