"attracted by slate suggestions on the sidewalk, we chose this restaurant. but disappointment! Ice atmosphere, a large room yet at the bottom that looks "a little more warm", but a shame we do not have the right, the waitress places us in the air stream of the door, one on the other while there are very few people and places elsewhere. People next door even asked to change places so it was cold. food level, a "very expensive" card, and a suggestion "beef with foie gras" at 19,50€ posted outside, but at 21,50€ posted on the map inside. We ask the waitress how is the foie gras? half-cooked, mixed with rossini, sauce and mystery. the first waitress can't answer, says yes to the foie gras yes! in front of our worried eyes calls the second waitress, and the mystery too. question: Mi-cuit? Yes. So it's not the liver in it? Uh, yeah, cook what. We put two slices on the meat. ?! okay we let down we let the dish arrive and we'll see. A flat-come, a slice of foie gras medallion on the meat, such as a cigarette leaf, and not 2, but one. short only solution if you want to taste it, quickly pull it out of the hot meat to avoid it melting more! lol as well as on the other dish, a truffle that tastes nothing and makes one go back to the kitchen because cold...Dessert? No. That'll be enough for us. Especially when you see the window of the ice bins that is disordered and the dirty window joints. addition? Well, by mistake, instead of putting the price out, we put the card one, we never know if it could pass. !"
