La Oliva
Rompeolas

Rompeolas

Calle DelfIn 1, 35660, La Oliva, Spain

Español • Desayuno • Ensaladas • Hamburguesa


"Llegamos a Avanti después de pasar 4 noches en un 5 estrellas T.I del sur. Avanti es como un oasis en medio de Corralejo, uno de los núcleos más concurridos de la isla. Avanti es tranquilidad , decoración exclusiva. Amplitud de habitaciones. Atención personalizada, desayuno espectacular. A veces menos es más. Lo digo comparando con el mega buffet del Iberostar selection. Ver el Mar a 5 metros no tiene precio. Tuvimos la suerte de coger la promoción de MP en el hotel . Con la cena en Rompeolas. Son muchos viajes, hoteles, restaurantes. Y esta media pensión es la MEJOR SIN DUDA DE MI VIDA. Rompeolas de 20. Si estás en Corralejo no dudes en reservar. Y ahora lo “malo” que no es malo. Sólo es mejorable para el excelente. Cogimos la habitación con terraza y vista lateral al mar. Tiene una mesa con 2 sillas y una cama tipo balines a sin cobertura. Esa terraza es complicada sin sombrilla o toldo. En las horas de sol, sino hay sombra no se puede salir. Y si por la noche te apetece tumbarte, en el momento que se asome el de arriba te ve de pleno. Un toldo es la solución. Sombra e incluso intimidad.Una ducha en esa terraza lo bordaría .Seguimos con lo bueno. Llegar del día en la isla y subir a la terraza para refrescarte en el Spa, ducha y tumbarte un rato…. 10. Otra recomendación para excelente. Arriba una nevera y que cada uno se apunte lo que consuma. Le falta eso. Volvería sin duda. Ubicación de 20. Perfecto para hacer las excursiones náuticas, para tomar una copa en la plaza después de cenar en Rompeolas . En resumen . Mejor en Avanti que en cualquier de los Mega hoteles de la isla."

Tio Bernabe

Tio Bernabe

Calle La Iglesia 9, 35660, La Oliva, Spain

Tapas • Carne • Pescado • Ensalada


"Visited 18.11.21 as a family. What a disappointment. We usually visit first night of our holiday but due to Covid restrictions spaces were limited we hadn’t booked. We booked a corner table, outside for the following evening. When we arrived we were told we were 40 minutes late were going to be given another 5 minutes before the table was going to be re-allocated. We were not late, if anything, 5 minutes early. ‘Our’ table was occupied by a group of young ladies who were receiving a lot of attention from the guy who shows people to the tables. I fully understand that menus change but this time, in my opinion, for the worse. We ordered bread to nibble before our mains. The bread was cold and a little on the dry side, it is usually served warm. Occasionally we have had a mouche bouche, which was always welcoming. My husband had his table knife taken swiftly away from him when it was still in use for the mojo sauce with his bread! The main I chose was the best out of the four of us, which was a calamar burrito. It was edible but unexciting. Another person chose the Angus entrecôte which was very fatty. She asked for chips. They arrived were given to the other two people who had ordered fried goat. Fried goat! More like fried bones. It looked like vultures had picked all of the meat from it. Inadequate cutlery was provided, a steak knife would of been preferable to enable what little meat there was to be scraped away. Favourites of our family used to be hanging kebab with jacket potatoe, conejo salmorejo (a Canarian rabbit stew) and chopped up chicken in a garlic sauce, all of which are no longer on the menu. Total price €90.60. Coke €2.60 , beer€3.50, bottle of house rose €14.90, burrito €13.80, €16.50 for each goat, €16.80 steak and bread €1.50 each. We did not feel the service was up to standard. Afterwards two of the family were still hungry and went for take-away pizzas. Unfortunately, after many years of visiting it’s now off our list."

Tantaluna

Tantaluna

Calle La Nina 4, 35660, La Oliva, Spain

Pasta • Tapas • Pescado • Italiano


"We hadn 't planned on going into the town, so we had a bit of a wander and happened across Tantaluna. Despite us not having booked a table the friendly and accommodating staff managed to find us a slot and squeezed us in. First of all, the descriptions of the specials from our waiter were like a meal in itself, and I mean that in a good way they should sell CDs of just him describing dishes. Food choices done, and a nice bottle of wine recommended and we were off! We were given little amuse bouches of watermelon gazpacho with balsamic and croutons while we waited for our starters, and while they didn 't appeal to all of us (surprised me, I didn 't think I liked watermelon but I enjoyed it it was a nice touch of service. The starters were exceptional, scallops on a polenta and beetroot biscuit with pears (I think and raspberry sauce was top notch, and we persuaded our son to experiment with the tuna in wasabi batter (a.k.a. Holy Balls! and couldn 't resist assisting him with them ; For main courses, we had a fillet steak, the fancy fat marbled steak off the specials menu, and a spaghetti carbonara. A nice touch was that one of the staff came and showed us the special steak before it was cooked. The carbonara was a flavour bomb of intense meat. All in all, again, great cooking and delicious. The staff were attentive (but not overly so , friendly, and clearly passionate about their food. Naturally, all of this excellence doesn 't come cheap, but for a special night out or if you 're not planning on eating out for the whole week then it 's absolutely worth the splurge. Highly recommend this absolute gem of a restaurant, we 'll definitely be back the next time we 're in Correlajo."