"We came in with the intention of making an appetizer of prawns and the manager recommended us a wine of the area (seseo,) well, the very good shrimps, and in its salt point, the enormous average ration (I counted 31 shrimps) and the wine also very good with a sweet touch and some charcoal. pity they have a waiter who does not know how to distinguish the wine from the must (although he is Muslim and does not drink alcohol, he is attending to customers that if we drink.) luck that was in charge."
