"I wanted to come eat here, but I was a little disappointed with the rice I tried. We ordered the creamy rice with seafood and the truth is that it was more soupy than creamy and the seafood seemed more like a frozen bag. Now I will attach photos so you can see it. For the starters, we ordered the 63° eggs (it was only 1 egg) on semi-confit potatoes, cured duck ham (there were literally 3 pieces), truffled mushrooms and foie, in conclusion it was all potatoes and mushrooms. The other starter that I have no complaints about was the traditional Titaina from the cabin, it was very delicious . We ordered a loaf of bread that came with a jar of olives and white garlic. The €7 it cost seemed expensive to me if you consider that the daily menu is €25 (drinks, bread and coffee not included). On the other hand, I have observed that the water they provide is filtered from the tap, luckily we have not asked for water, because I don't know what they will charge for it, but if I pay for water at least it is bottled. For dessert the cheesecake was very good . Lorena's attention has been magnificent. Very nice, attentive and professional, I loved the way she treated us. Conclusion that for a daily menu it has not been bad, but I expected more. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 5 Atmosphere: 4 Recommended dishes: Tarta de Queso, Titaina"
