"The two adults were disappointed but the children thought it was great. The restaurant was very empty for a Sunday lunch. Starters of caesar salad was really quite excellent - no horrible mayonnaise but instead, warm chicken, great croutons and a subtle dressing. We also had a bottle of a local wine, Cote Du Tarn which got nicer and nicer as it breathed. Then we had between us, a steak which was reportedly excellent (he refused to share it with anyone) and a little tart of vegetables, another boy had duck which he liked, an omelette was OK but the lardons were very fatty and then two of us had a local delicacy - tripe. Tripe is pig intestine. The choice was a mistake! Ideally we would have been warned about the acquired taste of tripe, but then it was our fault, as our French was awful! Some of the puddings were nice. Creme brule very good. Profiteroles, very generous servings but perhaps a bit stale? Apple tart - excellent. 2 scoops of water ice... not so distinguished ... but then I could still taste the tripe."
