"We received very nice resection and the restaurant has a nice ambiance, reminding me a bit of country homes 40 50 years ago. We really felt nice in the restaurant and were looking forward to a nice meal. Unfortunately that did not become the case, I and my wife both ordered Schnitzel, she a Gordon Blue and a Wiener. Both Schnitzels were clearly deep-fried. they both tasted, both from old deep frying oil and like the meet had been standing too long in the refrigerator. We complained and without any hesitation I was offered an alternative meal, which was fair, but not good, Still with a hint of refrigerator. We arrived quite early in the evening,and soon after we arrived quite a lot of young people started coming in and almost all of them seemed to be having the same course, which was chicken in a basket and as far as I could see, it was eat as you can, because they seemed to be getting continues re-fills"
