"Wonderful restaurant with wonderful owners, Barbara Chef) and Fabrizio front of house). Very friendly and welcoming Very tasty Amuse Bouche of fried polenta and Bacon, Shared starter of chickpea bread , braised onions, raisins, and fried whitebait, served like a burger. Wonderful Starters of Sausage and fig ravioli with herb cream One of the best pasta dishes I have tasted And quite a large portion too My wife’s dish equally tasty of spaghetti, with smoked butter, dashi, and poached shrimp. 2nd courses. Of theatrical lifting of smoking cloche to envelop you with wonderful smoked duck aroma, Wonderfully cooked smoked duck with dish with pumpkin, Licorice and black tea. Very well done My wife had Pork Veal Sirlion with spinach and purple potatoes Again a lovely dish Desert was shared. The chef’s interpretation of a deconstructed Mont Blanc. On a Persimmon sauce Very well presented and exceptional. Wonderful find, wonderful owners and very accomplished kitchen. We will return thank you. Barbara and Fabrizio. For a lovely lunch at you beautiful restaurant"
