"The cold buffet is a little more attractive on the choice side: a range of charcuterie and sausage, shrimps, bulots, marinated anchovies, vegetables such as peppers in 3 colours, watermelon, melon, and other fresh fruit in salad, varied sauces, condiments. the hot buffet seems to be more limited by comparison: 3 kinds of vegetables and 3 hot dishes including 1 dish quality/price ratio: 13/20 because it is not possible to mix the cold and warm. either the other and depending on the time you start your meal you might have a smaller choice."
