"The restaurant is part of a hotel and has the pleasant charm (for us) of a traditional setting and a cozy atmosphere. Very affable and pleasant service. The Tombelaine menu was good, but not exceptional. Foie gras mid-cuit good but missing maybe a little taste. Good lamb of pre-sale, well cooked. The desserts (white-eat and charlotte café way tiramisu) were well presented, but would also have won to be more tasteful."
