"Mind that they don 't accept reservations and you 've got quite a wait during the weekend. We visited this place on a Friday, and we really noticed this was the start of the weekend. The entrance area was packed full of locals wanting to eat there! If this isn 't the best advertisement for a good restaurant I 've ever seen... We waited for about 45 minutes in total before we were seated. But don 't worry, they really take care of you! While you are waiting, the chefs prepare pizza 's and cut them in small slices. The people waiting are free to take slices while waiting. They also gave us some sparkling wine and turned on some funniest home videos , so the wait was very doable : This is the first restaurant I 've seen, that does this. I must say I was pretty impressed. Once we sat down, it was the same experience as before. The waiters were very friendly and funny though. They immediately brought some pizza dough amuse bouche We started with some seafood appetisers and as main course, everyone took something different. It was delicious! We finished with some sorbet and got a few shots of limoncello from the owner after we 've finished. I still recommend this place wholeheartedly! If you don 't like to wait, please stay away during the weekend"
