"Everything is really good and has a lot of potential! The base itself is a complete success! Homemade patties from the butcher, side dishes that I have rarely eaten so well and a really great atmosphere in the shop. However, there are still 1 2 little things: It's best to make partitions between the seating groups and, above all, make smaller table groups. It feels slightly weird as a guest to share a table with two other groups and be stared at from the other corner of the store. When it comes to burgers, it's apparently really a matter of taste, but there are a lot of them with mushrooms or one with very coarse nuts on it. Maybe your regular customers like it and I'm the clueless one, but I would definitely come back just for your chicken! This is incredibly well seasoned! Keep it up! Prices are difficult to estimate at the moment, with two people each having a burger, fries, extra dip and 1 2 drinks it was around €60. For me there is usually table service, but for me it was the absolute limit of what I could handle. Burgers: 8/10 Chicken: 9.5/10 Fries: 9/10 Service: 7/10 Flavor: 7/10"
