"A huge disappointment. Go ahead, we do not live in León, we have gone exclusively for dinner at Cocinandos. Last summer we did it at the gastronomic and it seemed like an experience whose value far exceeded what we paid, so this year we decided to try the grill, the garden had seemed very pleasant to us. (Then when you sit down it is very hot and the lighting very poor . The feeling has been exactly the opposite, nothing justifies the 80 euros we paid per person (without desserts or coffees, and a wine for 27 . It cannot be that in a restaurant that claims to be product-oriented , that prices the fish on the menu in euros/kilo, the portion (which they do not show you beforehand, nor do you see the pieces , consists of several scraps of fish (3 in the case of the turbot, which weighed 600 grams according to the account, and 2 pieces of tail in the sea bass, from a not very large piece, 550 grams charged . Both fish, in addition, covered in a garlic sauce (was there something to hide? that gave us the night. The mussels were good, but with a very bad appearance, with many split shells. They do not change cutlery or plates in the starters, as if you were in a kiosk. Not once were we served water or wine. That said, a huge disappointment... and 160 euros less in my account, which I don 't feel I 've spent well. Food: 2 Service: 2 Atmosphere: 3"
