"Eating casually in a country atmosphere is a change. In this restaurant, good manners and monetary services are put aside and that really feels good. Welcoming, attentive, present, cheerful and undoubtedly a little good-natured, the owners of these places are very endearing and unique in all the aspects mentioned just above. It’s really a plus and makes you want to come back. In this restaurant, you have to be patient because the owner is alone in the kitchen (this is indicated on the menu). Waiting time is approximately 45 minutes. But don't panic, because in the meantime, a large and excellent salad will be served to you with bread. It passes the time well. The food is excellent and homemade. The roestis are the main quality of the restaurant and it shows. The dishes were really well stocked and if it's impossible to finish there is always the possibility of packing up what's left for home. The only downside because you have to find one: I found that the “roesti with raclette” dish lacked a bit of raclette and the cheese lacked taste. But you have the opportunity to form your own opinion with the photo below. At the end, digestives are offered with almost unlimited consumption (bottle service). I've never seen this in any other restaurant and it looked like it was homemade too. WELL DONE ! I highly recommend this place which is a change from “traditional” restaurants. We had a great time and we will happily come back to this somewhat lost but full of good things."
