"Sunday lunch with a menu at 32 €The aperitif was accompanied by many original amuse-bouches. In the entrance we took the foie gras (very successful). the dish: we have chosen the "Fried herbs and mushrooms lambs", absolutely delicious, tender, cooked according to demand with an original taste given by the herbs, really excellent. The dessert: "reinterviewed black forest, red fruit sorbet" or "recipe with strawberries of the country, white cheese ice" both out of the ordinary and very good. The boss came to see us and took the time to chat with us, which is very pleasant and warm.Thank you for the good time."
