"We were in the restaurant today. Have been there a few times, including at the hotel. We were always very satisfied. Unfortunately, things look different after the new building. The boss is an award-winning pizza maker. The previous quality is no longer achieved today. Used to be thin and crispy. Thick today and overloaded with cheese. That has very little to do with good pizza. The friendliness has also decreased significantly. The restaurant is located just outside Limone and should shine with quality and service, and possibly be a little cheaper than in the center. The prices are above the prices in the center. Both in terms of food and drinks. The Aperol generally costs 5 euros in town. Here 6 euros. However, it is incomprehensible to ask for Coperto of 5 euros for two people for 4 Aperol. Coperto is rarely requested anymore. It was originally for table linens, cutlery and tip service. I generally tip 10%, but I don't want to be forced into it. So it might be. You'll never see me there again. It's a shame actually. What used to be a recommendation is now unfortunately a recommendation not to go there."
