"local slightly outside the center of Livigno, but it is worth taking a few steps to reach it. wide choice of pizzas, possible from a base “build” with many ingredients, as well as for salads. the dough is very light, the baker (focaccia) is really excellent, a crispy slightly high and well-leavened out and soft inside, the pizza is well cured and cooked well, is an intermediate way between a Roman and Neapolitan pizza, very good! salad is a nice quantity and very fresh! the staff is very friendly and friendly! experience to repeat! update, returned for two other meals, delicious lace-cake, owl-layer pizza, crispy with a light and digestible soft heart! I renew the compliments!"
