"First of all it would highlight the good of the local, the service was very friendly and the decoration provides a comfortable atmosphere. and, the two star dishes were undoubtedly the gyozas, the ragú was perfect with the tomato powder and, the presentation, amazing. On the other hand, the tiramisu, which deceives in sight as you do not expect it to be so, but it is also delicious. which didn't get me anything. The bravas, I think it's great to try to turn a classic dish into something new, but the straw potatoes aren't the solution, you end up pringed everywhere, difficult to eat and a lot of enormous oil. another detail, the stuffed artichokes are a great dish, but with a well-made guacamole, with fresh avocado, would be much better. And finally, the eggs with truffle should have a more powerful punch of is, in our ration it went completely unnoticed. all this is my mere opinion and I hope it will be taken into consideration for the future. another good detail is the great variety of wines they have. My congratulations to the waiters, follow!"
