"we chose to have lunch in this farm by relying on the excellent reviews on tripadvisor. the restaurant is open on weekends (ven-dom). the menu was fixed (four appetizers, two first, two seconds, tasting cheeses, dessert, coffee, coffee sweets accompanying coffee, natural water ad libitum). all the really delicious courses. mainly Piedmontese cuisine but with revisitation of some dishes. special mention to the cutters to the rocket pesto on bottom of gazpacho. cheeses are of own production, after lunch they gave us the possibility to buy them in the farm a minute walk from the farm. especially appreciated cow blue similar to a gorgonzola, less soft and with more round taste. well equipped tables, very courteous staff. the final surprise the price, in four people (wine excluded). recommended!"
