"It's not an economic restaurant, nor does it pretend to be. It's hard to get a table on appointed days, and the clientele is mostly local, so I've watched. Good sign. They have plenty of rooms with tables for a few diners in each. some open with sea views. The service was fast, the waitress recommended me some dishes, but then changed something I had asked for. the price for a menu of two dishes and dessert, something more than 24€."
