"innovators in the groove of tradition. culinary avant-garde that never flows into forced gourmet extremism. expert research work accurate and fusion of elements of the territory with the art of know how to make international cuisine. expectations were very high, all perfectly respected. the detail that marks the difference, in the temple of nicola chef, is the ability to combine the magic of an experience of worldly excellence with the balance and elegance always dosed with authentic flavors and never artifacts. great is reductive."
