"You can't miss it: the name is written in large letters, illuminated at the entrance to the street. No reservations, it's better to go early. A chain rhythm. One room downstairs and one upstairs. Traditional cuisine (we had trout gravlax, pureed veal sausage, haddock brandade, chocolate water mousse, tiramisu: it's good, classic, no fuss). I think the dishes are not homemade because the dishes arrive very quickly. Very noisy room. Do not take restaurant tickets."
