"Without a doubt, this is the best mansilla restaurant that many lions travel from the capital to eat or eat. is 14 km from the lion, in the old ctra to valladolid. the building is made of hórreo (then its name,) with two heights. on the ground floor they have just opened a huge wedding hall, which when the situation requires is also used as a dining room. On the upper floor is the bar-cafeteria, and the usual dining room in the cafeteria is a chilled glass where some of the best products are exposed: fresh fish, seafood or meat, all in crude as in the supermarket. At the entrance of the dining room we find a fish with live seafood the menu is wide, with variety of entrances, dishes of spoon, seafood, fish and meats. Furthermore, they have two menus: the special and the one of the house. some of these specialties are the chuleton, the murmur, the stew, the besugo on the back and the cod on the garlic, but it is also very famous for the seafood, of first quality although they are paid. the truth, I would never have thought of going to the table of the mules to eat a mariscada, but people do, even go from different points of the province, so fame is undeniable but I have always gone to this restaurant has been on the occasion of a few gastronomic days of the slaughter that are organized in different restaurants of the village, in which you put the boots with all the products of the pig, a very exceptional price. the owner himself is attending, and even seeing us that we do not stop photographing everything, he approached to chat with us, and after the meal that taught us the establishment and the newly opened rooms so a fully recommended site."
