"Well, but... half-teintegration experience. We are entitled to hope for more rigor in a starred establishment. No one at the reception when we entered... After about 2 minutes, the employee came but didn't find our reservation... Once installed at the table, float in the setting up of the service. The hotel master (or what took place was particularly ineffective. Apart from a server that made its possible and did it pretty well, the other two (stagiaries? were somewhat outdated and spoke French only about... We took the menu in 9 services and wanted to take the Met-vins agreement, but when we saw the sommelier debate, we gave up. Overall, the dishes were very good, with special mention for squash canevas, white truffle juice and fresh water anchovies. On the other hand, great disappointment with the pint panade, without relief and the roast cane that lacked softness and tenderness. To finish, 2 excellent desserts. Chief Darmanin has talent. With a few kitchen settings and especially in service, it can fully assert its star."
