"friendly, friendly and friendly place. as welcome we have brought this fried waffle on the steak, very nice and practical as an idea. mixed appetizer with goose breast, deer carpaccio with kren, marinated pig with pink pepper and wild boar ham all served with bread croutons. I have to say everything very good, only simmers the butter too cold and therefore difficult to spread on the croutons that also those, tending to the cold/tiepid. As the first, cut them to the duck. cooked pasta perfectly, good sauce, lacked slightly of salt. gnocchi with the hare also these excellent cooking, sauce a little strong but overall good! At the end of the meal with coffee they brought us homemade cookies. we will definitely return in spring/summer to be able to eat in the outdoor garden."
