"Simone is the owner, the chef and the waiter at Osteria. We order as starters one salad of sea food and one soup of sea food and both were excellent. The risotto I had was also great. I definitely recomand you if you come here to order the tuna fish steak with sweet onion, it is delicious. At desert you should order Simone's titamisu, a special version of the italian cake."
