Massa Lubrense
Il Fienile

Il Fienile

Via Torricella 61, 80061, Massa Lubrense, Italy

Pasta • Carne • Cocktail • Terrazza


"It is not my first time here .. and knowing what the food was like of course we returned. My son and I had denied ourselves food for the day because we knew what was coming and we went for it. We had Bruschetta with deep fried zucchini flowers. Then we had Carpaccio. I had the beef, my son had the tuna and swordfish. We moved on to the ravioli stuffed with crab and shrimp served with shell food from the sea. After that we had the beef fillet wrapped in leaves (lemon I think). OMG The Chef nailed that to perfection. We ended with a chocolate ice cream in pastry with truffle (for my son) and I took the lemon cake option which I ate. We also drank the local wine and enjoyed the home made olive oil. It is 'Out of this world ' from a food perspective added to which the staff are amazing. It 's a 'no brainer '..... crawl there on your knees if you must but just do it. Very convenient for Sant 'Agata and personally I 'd negotiate taxi rates from Sorrento and actually the staff will help anyway with any plans you have and try to accommodate and assist where possible. The approach to the restaurant is magnificent as are the views. The ambience is amazing and fantastic if you wish to submerge yourself in Sothern Italian culinary delights at there finest get yourself there. You may not choose my particular dish choices but there 's plenty on offer. Additionally very reasonable with charges. You could literally just walk in ignore the menu and just say 'Bring me food ' and it would be fantastic. It 's basically what we did after speaking to the owner."

Capitan Cook

Capitan Cook

Marciano, 80061 Massalubrense, Italy, Massa Lubrense

Caffè • Pizza • Pasta • Gelato


"In a way I am sad that I found this place because I had hoped to keep it all to myself, most of you hoepfully wont find it so I hope it will be safe from the masses but if you do find it it is heaven on earth, it looks like paradise, it is so simple, so unfussy, so unpretentious, reminds me of how I assume Mexico would be, I have been twice, the first time, the sea was glorously rough and the view looking out was pure heaven. We drove our VW camper down the track and it got scratched, then I moaned that it would be awful as I hated the name but I was WRONG, WRONG< WRONG, it was the sweetest, most unaffected, best little place ever, if you like your fish brought to you to choose, if you like zero pretention, if you like it natural and sweet, then this little place is the place to be...they have swanky places in London going in and out of fashion but this beautiful, inaccessable place is just perfect...last time I went I fell off my little hired boat trying to get at it, banged my head, bleeding but that is the price I paid to just return here..and I will as often as I can escape dreary England, I will get my little hired boat and sail right to the door, leap off and eat fresh fish, beautifully cooked in a place where commercialism and greed have not touched and whoever owns here must just be happy to get up every day and work in such a beautiful location...if I could cook, this is the place I would want to cook in....expect nothing and be dazzled by its simplicity and beauty x"