Kebab • Mexicain • Asiatique • Fruits De Mer
"We have dinner on Saturday, March 25 at the Château colbert restaurant. A real treat. Inputs: foie gras and lemon or urchin-acided dates and fine esrilles jelly: delicious. dishes: perfectly rosé pigeonneau and tender beef piece to melt with pleasure and to finish, an ideal wide cheese tray summarised from our French regions and desserts: hot blown with niçois lemon and perfect with cocoa grue. My husband and I have had a delicious time. small flat on the hotel room whose bedding is a little soft ... old age may become more demanding!! impeccable reception. Happy summer season."
Sushi • Kebab • Mexicain • Végétarien
"yesterday we intended to have lunch at the orange but not having held it was complete at 12:15 nothing to say. as we had made the road my bladder asked thanks so I asked if I could use the toilets. ah no mme it must be consumed! Take a coffee. since we had planned to have lunch, I think they could have given me permission. I will not advertise for this restaurant whose staff has been very short. I therefore contented myself with a much more welcoming and tolerant nature lady.I do not design trade with so much intolerance. And I didn't think it could exist."
