"We went into this place and as there was none others opened that we hadnt visited, and what a bonus! This place was lovely, we had duck pate (Frais Gras) and Mussels to start, followed by Steak, with all the sauces Mustard, Honey, Brie,...and pepper corn, all was that good we couldn't choose which was best, in fact we loved it so much went back the next night the final night of our holiday and had; Fras Gras again followed by chicken stuffed with mushroom, my husband had seafood platter, as there was no mussels, he had oysters and king prawns, he was over the moon it took him a while but he got through it but he did. We then had pudding, i"
