"food was good, good value for money, but: the time and quality of service are below any description. Once arrived, (reservation made before) we had to look for ourselves after 5 minutes waiting a waiter to ask him where to sit. Once installed, the menus were not distributed, 10 minutes later I got up myself to go get them. We then had to ask to place an order because, arrived at 8:00 p.m., no server had come spontaneously to our table. explanation of the disused server: "There is only one machine to pass the commands". at about fifty table, it seems little, and clearly, it doesn't work. the service scenario continues, the entry ended, we had to ask to be rid of to have the suite, and idem for desserts. in all: 3h30 for a menu betweene/play/dessert to 20 euros, it's too much. all the more so because the experience looked more like a self-service (we got up to look for menu, bread and water carafe.) potentially, the experience would have had to improve according to the restaurant charge, but at 22:30, the restaurant was half empty, we didn't feel anything about the service. Anyway, be warned. From a food point of view, the mussels were very good but too few fries accompanying them (the demand for additional fries was charged to us)!, the very good salmon tartare with a good portion just like the Norwegian omelet."
