"We only had dinner, we weren't guests at the hotel. Our meals were out of this world delicious. The veal in the Vitello Tonnato was tender, the flan was perfectly fluffy and tasty. It's hard to say which was better, the roasted pork belly or roasted peasant breast--both amazing and en point prepared. Get the Panna cotta for dessert--soooo good. Wine selection large, local, and best quality. 100% recommended."
