"We were at the Carletto restaurant at the end of March for lunch at 1 p.m. and sat outside. There were about 10 tables set up and set, almost all of which were occupied. My wife had the Gamberoni, 5 pieces, from the grill for 24 euros, and I had the specialty plate of swordfish rolls and squid from the grill for 23 euros. The Gamberoni were ok, my breaded swordfish rolls were dripping with oil on the outside and the fish was dry. So unfortunately not, as described in many reviews, a specialty that you have to try. The squid parts were partially burnt. We also had a mixed salad that obviously came from a bag and was briefly washed and dressed with a little oil. No salt, no pepper, no vinegar but served on a small plate. We had water and 2 glasses of white wine, and ordered two more espressos, which were served in paper cups. Overall, the visit to the restaurant was somewhere between okay and disappointed."
