"I tried to look for the taste, I'm still looking. The alcohol was good maybe consider turning it into a bar. More than an hour of waiting. I'm still looking for the taste, I don't know if I'll find it one day. I add to the views of the boss's message. Because out of respect I didn't want to push this restaurant too hard. I took a beef wok, so how can I say that it was difficult for me to distinguish, in terms of colors, the different foods, in terms of taste a sauce which masks the flavor of everything else, results in a kind of brown ratatouille immersed in the sauce where it is impossible to discuss the ingredients both on a taste and visual level. So yes, an old 1st price kebab would have had more flavor because at least it would have been possible to distinguish the meat, vegetables and sauce. I'm not even talking about the partly frozen bread that some people at the table were lucky enough to have, and the waiter, surely the boss, incapable of knowing what we ordered during the bill and also the prices, 30 euros for a simple board of cheese, it's true that the cheese was good without being extraordinary. That's it sir, I hope this opinion will be more to your taste."
