"A pleasure kitchen. Lightness, taste, perfumes... I like lunch in restaurants or chefs put Mains in the dishes! Here, no cracks, we eat simple, we eat Sain. I was very hungry when I arrived, so I ordered an entrance (a salad worked minute by the Chef based on shoots, carrots and grated cabbages, flower petals and her beet peas houmous with dried cramberries, a treat! The Chef then offered me a sort of chili dish with its corn and steam cooked zucchini... A net of oil as she took the time to share and I found the flavors of a family recipe... A generous cheese plate, good, shared between Beaufort and Fresh Chèvre with its bread, and its bunch of red reason enchanted me.. The highlight of the show by the freshness of its non-cooked pie on paste of Coco grated and almonds, the cream was a subtle blend of curcuma, melon and Mangue and a light strawberry coulis. I recommend the table with the portholes or you can see the fort and listen to the noise of the water flow when you eat. Thank you, Chief! See you."
