Modena
Frigieri Modena Ristorante Wine Bar

Frigieri Modena Ristorante Wine Bar

Piazza S. Francesco D'Assisi, 156, Modena, Italy

Bar • Vino • Italiano • Da Asporto


"Distinctive experience. If you 're in a hurry, stay home or eat a sandwich. The owner, a super person as far as I 'm concerned even if I understand that not everyone may like him, has his own particular personality (and thank goodness he is not like everyone and manages everything himself: bar, lounge and kitchen. He certainly deserves great compliments, but in my opinion just one person who lends him a hand in the dining room would appreciate it, come forward young enthusiasts Guys...wonderful dishes, you can see and feel that he puts in all the love he feels for this profession. We took two appetizers, two second courses, a shared first course, a dessert (yes, we did it a bit backwards and a bottle of great wine. Very satisfied and full, dishes with a personality and not the simple boring classics, obviously very good. All products made by him, and psss for S.Tommaso there are two beautiful windows overlooking the kitchen so if you don 't believe it you can spy , and all cooking is done at the moment, nothing pre-cooked or pre-heated and much less heated in microwave which is not really present in the kitchen. The wine list is rich and carefully chosen. And finally the environment is also very comfortable, I personally felt very at ease, if not almost at home, a quiet, refined and elegant place and above all with lots of beautiful plants. In particular, for plant lovers, it has a Calathea that is ENVY We will definitely be back and I would even go back alone Food: 5 Service: 3 Atmosphere: 5"

Pizzeria Il Piacere

Pizzeria Il Piacere

Via Pescia 251, Modena I-41126, Italia, Italy

Pizza • Carne • Karaoke • Pizzeria


"Siamo stati a cena in questo locale la sera di Capodanno, peccato che per la grandezza della sala forse eravamo in troppi, ottimi sia il menù di pesce che quello di carne, i ragazzi dello staff si sono massacrati per farci trascorrere una serata indimenticabile ma eravamo davvero troppi. La cucina ha faticato tanto per cercare di servire tutti gli Ospiti, alla fine fortunatamente non nel nostro tavolo ma in altri le portate non sono arrivate nei tempi previsti. Ce l'hanno messa davvero tutta ma evidentemente non era propio possibile. Menù qualità prezzo fantastici, una pecca la scelta degli gnocchi con l'astice, forse la cottura non era la migliore, con sua maestà astice forse era meglio scegliere delle semplici linguine,paccheri o scialatielli visto la perfezione del sugo sarebbe stato stellare. Peccava anche il panettone finale con salsa servito senza piatti e posate, ma detto ciò per trovare le uniche piccole pecche insignificanti, tutto il resto e stato esilarante, ottima la scelta dell'intrattenimento, abbiamo cantato e ballato per tutta la serata, bravo il DJ Ha saputo coinvolgerci facendoci trascorrere una serata fantastica, eccezionale il cibo, altri commensali hanno molto gradito il menù di carne. Cosa aggiungere di più, ringraziò tanto i proprietari di questo locale per averci regalato una serata indimenticabile a l'insegna dell'ottimo cibo e della generosa cordialità e professionalità di tutti. A mezzanotte ci hanno offerto da bere e regalato un bellissimo spettacolo pirotecnico. Non ho più nulla da aggiungere sen non invitarvi ad andare in questa location vi sentirete coccolati come a casa vostra. Buone cene e pranzi"

Maxelâ Passione In Carne

Maxelâ Passione In Carne

Vicolo Frassone, 10, Modena, Italy

Caffè • Zuppa • Italiano • Da Asporto


"Small and narrow environment I must say, too many tables for such a small environment. Service with some flaws like in many other restaurants, let's say that when the meat arrived it splashed so hard that the splashes landed on me, then when the panna cotta was served it almost didn't throw it at me the rush plays these tricks. The food: I took a 1 kilo 400 gram Florentine steak, my wife a hamburger. My wife said the hamburger was not good, edible, but after 10 minutes it had become a brick. My Florentine steak, on the other hand, I must say that initially, when I was eating the fillet, I was dreaming because it was good and juicy, but gradually as it got cold it became a little tough on the palate, but it's my fault because it took me a while to finish it all and it got cold even though it was on the hot grill, and perhaps it was also the fault of cooking with oil which made the layer a little hard. Chips worth seeing again in my opinion. The sweet coffee panna cotta was too cold, it made my teeth freeze. Then in the end there was a problem with the payment because the POS didn't work and it didn't accept two debit cards, but he took the credit card. 4 star for Fiorentina 1 star for the hamburger 3 stars for the panna cotta I never judge the bill, but it's right for everyone to ask for what they want. We will be back? Difficult because I'm experimenting with various places in Modena, and then let's say that given the dissatisfied wife it's definitely goodbye.‍ However, for anyone who is nearby and wants meat, I recommend the Florentine steak because it's not bad if eaten hot obviously, and not alone like I did. But it's not a Florentine steak costing 50 euros per kilo."