"We were a group of 75 people, never easy to manage, and this was our 4th group meal of the weekend, all the others had disappointed. Firstly we had a timely welcome with crunchy fried mozzarella and veg, then sat in a lovely airy room for lunch. I do not eat meat so regardless of how many times we notify the kitchen, in a group of 75 I am always relegated to the sidelines with a mozzarella. Not in this restaurant, firstly the food was way tastier than the others on our trip, risotto with citrus fruits and cheese flan with mushrooms, delicious: But whilst every body else was happily tucking into some sort of me drag I was presented with a perfectly cooked beautifully fresh sea bream, divine! The attention to detail and the friendliness of the staff was noteworthy, the amount of staff on board made a huge difference to the happiness of customers getting their food hot and at the same time. It was brilliant to see the owner moving amongst the tables to make sure all was proceeding as smoothly as possible, and compliments to the chef for our wonderful cake. Thank you Discepolo for making up for the ones that didn’t work, x"
