"second time I go to this farm and you can only talk about it well. in its large and well distributed interior, we had lunch on the terrace just above the parking lot with view on the Roman castles, menu with a normal appetizer (crude,salame ,mortadella, and a small buffalo mozzarella) 2 first, the first fettuccine to the mushrooms, good but not exceptional, the second of the ricotta ravioloni and spinach with poetto really good salt, as according to a great sliced kind and fast service, good wine, I really spent a pleasant afternoon"
