"I had planned to have lunch at this place, but I couldn't book because I didn't know the beginning and duration of the visit to Scarzuola. At 13:00 we introduce ourselves and we are welcomed by the young people of the service at the tables. We have consumed two cutters of the house and a dish of ravioloni, wine of the house, water, coffee... and so much sympathy with the boys of the counter. Certainly the food in these cases does it as a master, but do you want to put EMPATIA as a companatic???? Good day, thank you."
