"impeccable! I begin immediately with the clarification of the incredible friendliness and professionalism of the girls who welcomed me and served at the table. As for the meal I can only admit to being ocito from there proud to have taken, the afternoon itself, the decision to give me a lonely dinner in this intimate and elegant bistro. I did not opt for a degotation menu, but I preferred to choose the dishes from the à la carte menu: cod and cabbage as appetizer and, to follow, the fillet of sturgeon (deliction! smoked with raw cherry tomatoes and flash eggs, as second. I skipped the first dish to devote to dessert and in fact I wanted to taste apple peel with caramel mascarpone cream. I mean, it's worth a night."
