"This place is hidden away in a little village amongst the vines, about 30 mins from Perpignan. It is definitely worth the trip. Despite having a michelin star, it retains a country auberge' feel, with the chef/owner greeting you and seeing you to your table....There is a terrace for summer dining and a cozy dining room for the winter months. We had a bit of a blowout here taking the truffle menu at 85€ for four courses! It was excellent, with two dishes reaching well above the 1* level for me (an egg in a black shell made entirely of truffles, and a wonderful stew of lobster, chicken and truffles). However, you can eat much more frugally here at lunchtime there is a 19€ menu which seems ridiculously cheap for this quality of cooking! And in the evening there is a 35€ menu which looked very good. The service was knowledgeable and good-humoured, and there is a short but very well-chosen wine list. Again, the prices are very reasonable and we enjoyed two excellent bottles from older vintages at under 30€ per bottle. The icing on the cake is the rooms on site clean, comfortable and priced between 60-80€. Very welcome after a big night of food and drink, and a good base to visit the beautiful Agly Valley."
