"During a 5 day trip in Sicily, we had to return to this wonderful restaurant. Enzo is the chef and he knows what is best for you. Forget about the menu ask what he recommends. The waiters are young, kind, professional and speak well...English. So no problem understanding what was fresh in the kitchen on both occasions. On the first evening we had only fish and what delicious cooking. Fresh, well prepared and very balanced food. The grilled Sicilian large prawns and the grilled sea bass were outstanding as the rest of a total of 10 fish, octopus, shrimp and more dishes we enjoyed. Enzo suggested the sparkling white wine (excellent choice). Honest pricing. Before leaving we indicated that we wanted to return 4 days later and were just welcome. This time we wanted to taste a broad range of what the kitchen offered: First the encrusted (bread) mussels in a red tomato sauce it was like the sun came out of this dish when we broke the crust. Perhaps one of the best Italian dishes ever! Then on to tasting the outstanding house pizza with a dough light and crispy, tomato, ham and cheese simple ingredients but with an outstanding taste made by the pizzaiolo Carlo. Then on to the meat of Angus beef, tender and tasty, a large salat, crisp and fresh. Enzo suggested a bio Nero d'Avola red that surprising paired well with it all! Dessert was suggested again by the kitchen as fried paste covered with Nutella and paired with a sweet Zibibbo. All in all an outstanding meal with a reasonable pricing. As we intend to visit Sicily again this will be a restaurant to return to. What more can we say?"
