"I was looking forward to trying this restaurant because of good reviews on trip advisor and also because the chef, lisa psalm, received the title of master restorer. I am so often dissatisfied with the many frozen foods warmed and out of price that can easily be found in this region, so I try to support the restaurants that make the kitchen themselves. Due to good reviews, I was rather surprised by the simplicity of the dishes, but not really disappointed because they were fresh, unpretentious and at a reasonable price. I was also surprised that there is a whole section of the menu dedicated to gratins, such as tartiflette, which is more a mountain dish than Mediterranean, which is good to change. I think the service and the atmosphere were what I liked most. We were well received and comfortable, as if we had already gone. We ordered wine and beer and asked if we wanted water too. When we answered yes, he asked if we wanted a pichet of water (free,) which impressed me as being particularly honest, because most restaurants will try to sell you water in expensive bottle. ) street of the restaurant, it could therefore be a good place for families when it is beautiful. I wouldn't hesitate to recommend this restaurant, unless you were looking to be blown away by a very creative gourmet meal with the price to go with."