Mougins

Mougins, ein malerisches Dorf in der Nähe von Cannes, ist bekannt für seine Gourmetküche, die Delikatessen wie Trüffelgerichte, Foie Gras und provenzalische Spezialitäten in seinen charmanten Lokalen bietet.

La Brasserie de La Mediterranee

La Brasserie de La Mediterranee

32 Place du Commandant Lamy, 06250 Mougins, France

Kebab • Mexicain • Végétarien • Fruit De Mer


"I booked a table for 4 to 8:30. We had to find our table. Now it can happen in small restaurants, but it has more than 50 tables. This shows a lack of management skills, or greed, not being able to keep reserved tables available. We should have figured it was a presage and left. Unfortunately, we waited. Our table was finally ready at 8:45. Now we were hungry enough and ordered immediately. We also ordered 4 drinks, which were delivered in a completely random order. First came a glass of red wine. which was served at the ambient temperature of 26 degrees! ..... and the other drinks were delivered in the next ten minutes, one by one. Then the wait started. we ordered 3 cold salads and an entry from the menu of the day, thinking they would be delivered quickly. Nothing to do. exactly one hour after the order, and after threatening to leave, the three cold salads appeared, followed 5 minutes later by the last entry. then came the next wait atroce .... 45 minutes complete from the moment they removed the entrances until the main dishes were served. or say by the way, again, 3 of us were served our main dishes and the fourth had theirs after 5 more minutes. Now it was 11:00, and having booked a table for 8:30, we had lost all hunger, we ate what we could, paid and left. Now, all restaurants can be missing. what happened to us however was a good enough representation of the whole place. as you can read above, we had a lot of time to observe what was happening. customers arrived, were treated and served in a completely random order. We have seen groups coming, ordering, getting service, paying and leaving in the time it took us to have our entries. other groups waited 30 minutes before receiving menus. While we were leaving, a table near us, which came before us, just took his dish. They're probably still here, waiting for dessert. The service was chaotic, without anyone in charge. We had at least three different servers during our meal. There wasn't really any excuses for the delay. Finally, the food was correct. Correct seafood, well presented, but in no case a gastronomic cuisine that would be a pleasure to wait. go only if you want to pre-lasser 3 or 4 hours while observing a standard service of fawlty towers, without basil to have fun"

Zucchini Blossom

Zucchini Blossom

1283 avenue de la Plaine, 06250 Mougins, France

Pubs • Cafés • Barres • Européen


"Too many times I see reviews on here which gush more the higher the menu price and some of the most highly rated are garbage (in my opinion). Id heard a lot locally about this place -- but had foregone the experience as the thought of 'American' fusion does nothing for me. It doesn't work in the USA so why would it work in France.Anyways -- we went on a friday lunchtime and were blown away. The internal decor was super cool in a Caribbean/Mexico Badlands/'Hipster kind of way - no furniture matches in reality and distinctly from the 20th century ! ( I generalise!) . Hardly Michelin but great atmosphere ( even room for a few genuine-ugly-bearded-'well-I-think-Im-cool'nhipsters at a sportswear type bar).I really don't know how to describe the food other than to say it was without exception stunning Tex-Mex-Louisiana-Hanoi-SoF type-?? - I haven't done it credit. Portions are a little large and I'd prefer TAPAS style but that really is picking. Do try the cheese Tortillas - magic. Everything we had was beautifully prepared and presented , however Brits and Americans will need to order their burgers ' Bien Cuit' if you like your meat thoroughly cooked. However it is much much more than a Burger bar.There are a couple of downsides:-1) However much folks rave about it 10% of you wont find the restaurant as it is hidden away in a commercial/industrial/backwater.2) Of the 90% who do find it another 20% will stick their noses in the air . Yes, it really doesn't look like a restaurant from the outside, and it is plain ugly, but if you turn your back on it -- it will be your loss."

Le Bistrot de Mougins

Le Bistrot de Mougins

101 Place Commandant Lamy | Gastronomie Provençale depuis 1973, 06250 Mougins, France

Café • Glace • Européen • Français


"find some of the other critics that led us here unruly. Yes, the frame is nice but...., ordered from the fish soup, my favorite entrance from the south of france. It came in a bowl that could easily have satisfied 4 people. When the accompaniments arrived a few minutes later, the cheese was fine powdered parmesan instead of the usual grated filandrous case that melts easily in the soup. Perhaps as well as the crusts that spread the cheese were hard as stone and remained it even after several minutes of immersion. It was not only an exception because later in the evening, the group of 4 next to us had the same entrance for 2 and abandoned the crusts. following the main dish I had a lamb. Okay, but nothing spectacular. The woman had a steak. Now, maybe in part here, but her French is limited, so when the waiter asked her if she wanted medium, she replied rare medium. Apparently, he then said ah 'well cooked' (which is of course well done) and that's how it happened - burned. she thinks she couldn't complain because she didn't realize what he said, but given the number of English visitors to mugins, the server should have known better? How does the rare medium sound as well done? We also noted that the tables next to you were receiving bad cutlery (fish steak knives) and had to ask for bread. for dessert, we both abandoned and opted for a 3-ball ice cream. It was good, but why not. our conclusion was that bistro is more a matter of quantity of which there was much in input and flat and less quality. serving a cleaner for the language between the input and the dish was not justified by the experience. There are better places than this one to eat."