"After a delicious velvety peas, our menu was made up of a chicken tajine and a strudel with small red fruit. The tajine was much too cooked and the chicken was no longer in pieces but consisted of skin, cartilage and some chicken filaments. the portions were too small. As for the strudel, he had nothing of this good Austrian pastry, too thick and not cooked pastry. Anyway, a meal to forget. We warned the sommelier of our discontent, but the boss has kept herself safe to come to apologize and greet us when we left the facility."
