Neapel
Cibi Cotti

Cibi Cotti

Via Ferdinando Galiani, 30, Naples, Italy, Neapel

Caffè • Zuppa • Pesce • Italiano


"Rustic and delicious food served with a smile in a buzzy local atmosphere. We discovered this spot at the back of the municipal market and we knew we were on to a winner. Despite my awful Italian, the lady of the house greeted us with a smile and told us the English were welcome. She pointed out to me that we should order from Enzo at the counter and then we sat down to one of the most memorable meals during our stay in Naples. There wasn't a menu, no waiters were fussing over us and no pretence was made. Locals came in calling hellos to their friends and to the staff behind the counter. We couldn't quite understand but they seemed to be asking for what they fancied or what was fresh. For our daughter a pasta baked in tomato sauce topped with a smoked cheese that was delicious. For us a baked fish and the braised octopus accompanied with a couple of vegetables. The food was banging and we washed it down with lashings of cold red wine from an unmarked bottle. This is a proper Italian cantina, serving fresh local produce covered in lashings of olive oil. It was a challenge even as experienced food tourists to understand what was going on but it was a brilliant experience. Thank you so much to the team here for the kind welcome and patience. A meal we remember with fondness for years to come. Kid-friendliness: Very friendly to our 5 year old daughter who loved the experience. They served her half portions and went out of their way to make her feel welcome."

Il Ristorantino Dell'avvocato

Il Ristorantino Dell'avvocato

Via Santa Lucia, 115, Naples, Italy, Neapel

Caffè • Gelato • Italiano • Da Asporto


"We had dinner here for my fiancé 's birthday and we were delighted. The place is small but welcoming, the staff always helpful and courteous. It is characterized by a refined cuisine that combines with the Neapolitan tradition. The highest quality products are enhanced by the chef who enhances every aspect and nuance. The evening began with a fried mozzarella but with a very delicate frying to which some bread of their own production was added. We then chose a tasting menu to which we added an appetizer including tartare and fresh fish of the day. We also appreciated the naturalness of the flavors that each dish brought with it, from the appetizer with lemon foam, to the spaghetti with clams and the fried second course. All accompanied with a typical wine recommended by the staff who knew how to enhance the various courses. The atmosphere and quality of the dinner remained constant until the end with a tiramisu to which drizzled coffee was added and a crumble with custard and salted caramel with finally limoncello. We also considered the price to be perfectly honest and in line with the area and the quality of the products. A dinner and an experience to try at least once, to indulge in a little luxury for at least one evening Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pasta Con Vongole E E Alga, Fritto Napoletano"

Antica Trattoria E Pizzeria Da Donato

Antica Trattoria E Pizzeria Da Donato

Via Silvio Spaventa, 39/41, Naples, Italy, Neapel

Pizza • Italiano • Pizzeria • Da Asporto


"Wir fragten unseren Vermieter nach einem feinen Restaurant in der Nähe. Er empfahl uns das da Donato, aber nicht für Pizzas. Wir gingen um 19h ohne Reservation und bekamen einen letzten Tisch für maximal 1 Stunde. Die Pasta mit Ragout Sauce war fein, aber zu wenig gewürzt. Meine Partnerin nahm trotzdem eine Pizza und diese war viel zu nass in der Mitte sowie mit viel zu viel Käse. Den Pfeffer und das Salz musste ich selbst holen, da meine Anfrage unbeantwortet blieb. Rotwein war fein und dass wir kein Brot bekamen störte nicht weiter. Wir reservierten für den nächsten Tag, da wir es mit der Pizza hätten wissen sollen. Bruschetta sowie Spaghetti mit Tomatensauce bei meiner Partnerin und Fleischbällchen sowie Kalbfleisch in Zitronensauce mit Zusatz Champions sowie Lattich bei mir. Die Bruschetta und die Fleischbällchen waren ok respektive fein. Die Spaghetti sehr fein und richtig gewürzt. Mein Fleisch wurde jemandem Anderen serviert. Meine Beilagen aber blieben auf dem Tisch und wurden allmählich kalt. Als dann meine Partnerin fertig war, kam mein Kalbfleisch doch. Den Lattich liess ich stehen, die Champignons ass ich vor dem Fleisch, damit es nicht kalt wurde. Die Zitronensauce war mir zu fettig und zu schwer. Immerhin brachte man uns den Pfeffer und das Salz dieses Mal umgehend. Man entschuldigte sich zweimal und offerierte uns auf Nachfrage meiner Partnerin zwei Espressos. Meine Freundin nahm einen, ich trinke keinen Espresso. Dass ich keinen Espresso annahm, goutierte der Besitzer dies mit einem Augenhochziehen. Ich war sehr enttäuscht, auch wenn es teilweise Pech war Tipp 1: Reservieren Tipp 2: Pasta und keine Pizza"