Nevers, eine charmante Stadt an der Loire, ist bekannt für ihre schöne Keramik und köstliche lokale Spezialitäten wie Nivernais-Rindfleisch und Nougatine.
Café • Cafés • Kebab • Petit Déjeuner
"I enjoyed a lovely stay with Charles and Anna at their bnb above the café this weekend. After a solo 215km ride from Melun, this was the perfect place to arrive. The accommodation was inviting and the food and service in the café was excellent a pulled pork bun and local beer when I arrived, pancakes the following morning, and then a bagel brunch after another short ride. It's clear that Café Velo is the hub for a great community in Nevers, and is not just for cyclists! Would recommend for anyone visiting or staying in that neck of the woods."
Thé • Français • Européen • Chocolat
"A restaurant with simple food done with finesse and care. There was a daily menu that suited the season and provided a choice of stater, mains and dessert. A wine list of carefully chosen regional wines complemented the food well. From the the jocular waiter to the busy kitchen, which is open to view, this is bright and cheery spot for lunch and justifiably full. Very good value. The chilled apricot compote with ice cream was a delight."
Glace • Européen • Français • Asiatique
"This restaurant is always busy for lunch and dinner, so reserve before arriving. If you are visiting France for the first time be aware that restaurants do not “turn over” tables 2.5 times as they do in North America. The table is yours for the evening so people take their time and enjoy their meal. This means you often wait for service. Add to that a shortage of employees across the country so you’d better get used to conversing with your lunch or dinner partner. Service was friendly and though the specialty is seafood and fish, I ordered the “faux Charolais filet”. In France steak is cooked less than what you order they refuse to cook it medium well or well done. It’s the way it is. The steak was grilled and tasted properly aged which means it was more tender than the average and the “sauce bleu” was excellent as were the fries. My partner ordered Sandre fish (Zander) also quite tasty in a sauce that was rich and delicious. The appetizer (called entree in France) was the Bavarian goat cheese salad which is a house specialty delicious. My partner had the salmon in lime juice which he enjoyed. Dessert was sorbet from the fabulous Les Glaces Artisanale best available in this country."
Viande • Poisson • Fromage • Français
"this restaurant is held by the same owner as the Saint Sebastian counter, located nearby. one of their specialties: mussels, seasoned in different ways (at curry, chorizo ...). a test next time!In the first place, it is worth receiving a very good reception by the restaurant manager and the waiter. Smiling, pleasant, nothing to say. Here is the detail of my menu: in the entry: tofu salad and lawyers: unpublished agreements, a nice surprise in terms of flavor. dish : cheese burger : in an improved version, not 2 simple breads surrounding a piece of meat. The stirring, with slightly caramelized onions, shallots, and on the top a potato cake instead of bread, is perfect to my taste. For dessert: strawberry leaf: delicious and tastefulThe cost of this menu is 20 euros (entrance, dish, dessert), 15 euros (if flat or dessert dish). I'm looking for reproaches to do them, but frankly I don't see them. It's not high gastronomy, but they don't have the pretense. It's a more qualitative bistro. We have what we're waiting for, for the price we pay. for sure I'll come back!"
Cafés • Pizza • Italien • Asiatique
"I highly recommend that it be a must-see address if you are looking for a low price food and quality on Nevers! The meat that comes from Morvan is prepared by the butcher Eric DULAT (13th line). We have the choice between burgers, wraps, paninis, cold sandwiches, quiche/pizza parties, croque-monsieurs, pasta, salads composed or simple (green salt, truffle or grated carrots, ... not to mention all desserts (viennoiseries, fruit salads, white cheeses, ... and drinks (cafés, teas, chocolates ... The menus burger fries drink are offered at 9.90€ 1€ with some desserts It is open all day from 8am to 9:30pm Monday to Friday and from 8:30am to 8:30pm on Saturday. We can book and eat on site or withdraw. In addition, we are very welcome."