"Not visited in a few years but heard the Sunday roasts were worth trying. We booked in the afternoon and although thete was a specials board on offer and the full menu available we decided on sticking to the roast, which very reasonably priced for one two or three courses. With a choice of 3 meats, you can pay extra for a selection. Choose from turkey beef or lamb with roasts yorkshire and gravy. All arrived on a large plate with veg, which was carrots peas and cabbage, cauliflower cheese and bolied potatoes as sides. Absolutely ample potions, its great value for money. We were shown to our table and offered a choice of sitting in the bar or restaurant, both clean and warm the open fires were lit. This isn't fine dining or a modern pub but warm, friendly with traditional charm. We weren't drinking although a good choice of real ales were on offer at the bar. We had soft drinks that were served to our table by a pleasant waitress who took our order. Everything arrived as ordered and we were offered sauces. I love peas, although not with my roast dinner, cauliflower cheese was delicious and a frozen yorkie but for the money we didn't mind, although lovely they are a faff to make and not everyone eats them, maybe offer stuffing as an alternative? All in all excellent value for money. If anything we thought too much choice, I don't know how they manage the menu. Might be trying a bit too hard and could do really delicious dishes if they narrowed the menu down to focus on a few specials and Sunday roast. Although the people who ordered the burgers may have been disappointed because they did look good, and huge! Also the chips looked to be homemade, always a crowd pleaser! We will definitely go again and try the pub menu on a different day. If you are hungry and want good value pub grub you wont go wrong."
