"I know the place from my student time late 80ties, when it was a populair Turkish restaurant, Ankara . They served free red lentil soup as a starter. Goed Volk contributes its honour to his previous owner by served the famous free lentil soup as an amuse in a Turkish tea glass. love it! The vegan pad Thai and mushroom rendang on coconut rice was well prepared, with the extra fesh red ️ ️ made it for me perfect dinner. Together with my sisters and brother we enjoyed the food, local beers, chocolates from Strik and their friendliness."